Welcome to Bistrode

Jane & Jeremy Strode opened Bistrode in September 2005 to critical acclaim and were awarded a Chef’s Hat in the 2007 Sydney Morning Herald Good Food Guide which they retained at the 2008 and 2009 awards. Jeremy’s upbringing in rural England and the 100 year old heritage listed butchers shop front provide the inspiration for the Modern British Menu.

Bistrode is open for dinner from 6pm Tuesday to Saturday and for lunch on Friday from midday.